250
calories
9
ingredients
4
servings
1
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Related categories: Side DishesBoilingDairy-freeSesame-freeSeafood-freeEgg-free+ See all
Ingredients
1/4 cup natural peanut butter creamy
1 tbsp ginger fresh grated
1 tbsp soy sauce
1 lime
2 tbsps vegetable oil
3 cups cooked rice leftover
1/2 bunch kale stems removed and sliced, about 3 cups
1/4 cup peanuts chopped
2 scallions sliced
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Recipe Instructions
Read the instructions at Connoisseurus VegNutrition Facts
250
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 500mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 2g
Protein 9g
18%
Vitamin A
180%
Vitamin C
130%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 14
