Peach Crostata

Peach Crostata

recipe by

500
calories
11
ingredients
4
servings
49

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Ingredients

1 1/2 cups all-purpose flour
6 tbsps unsalted butter cold, cut into ½” pieces
1/4 cup ice water
5 peaches ripe, 2 pounds – halved, pitted and sliced ½ inch thick
1 pinch cinnamon
2 tbsps heavy cream
2 tbsps turbinado

Nutrition Facts

500
calories
20
g fat
33
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 55mg
18%
Sodium 200mg
8%
Potassium 430mg
12%
Total Carbohydrates 73g
24%
Dietary Fiber 5g
20%
Sugars 33g
Protein 7g
14%
Vitamin A
25%
Vitamin C
20%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22