Beef Burgundy

Beef Burgundy

recipe by

340
calories
15
ingredients
6
servings
3.672

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Ingredients

10 ozs pearl onions fresh
2 lbs top round steak trimmed and cut into 1 1/2-inch cubes
2 1/2 cups onion sliced, 1 large
1 garlic cloves minced
1/2 cup Burgundy wine
2 tbsps tomato paste
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
8 ozs mushrooms
3 cups medium egg noodles hot cooked, about 4 cups uncooked pasta
thyme leaves optional

Nutrition Facts

340
calories
12
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 60mg
20%
Sodium 370mg
15%
Potassium 870mg
25%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 37g
74%
Vitamin A
2%
Vitamin C
15%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 20