190
calories
16
ingredients
3
servings
17
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Related categories: Main DishesSummerBrowningGrillingMarinatingDairy-free+ See all
Ingredients
1 lb tofu
1 tbsp lime juice
1 tbsp agave nectar
1 tbsp soy sauce
1/4 tsp cumin
2 cups papaya cut into cubes
2 tbsps purple onion finely diced
1/2 cup red bell pepper finely diced
1 hot pepper seeds removed and minced
1 tsp mint minced
1 tbsp lime juice
1 tbsp white wine vinegar
1 tsp agave nectar
1/4 tsp salt
1 pinch cayenne
ground black pepper freshly, — to taste
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
190
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 620mg
18%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 9g
Protein 14g
28%
Vitamin A
45%
Vitamin C
210%
Calcium
60%
Iron
45%
Weight Watchers Points
PointsPlus: 5SmartPoints: 10
