Korean Courgette Pancakes With Dipping Sauce

Korean Courgette Pancakes With Dipping Sauce

recipe by

310
calories
9
ingredients
4
servings
3.63

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Ingredients

250 grams plain flour
1 eggs
500 grams zucchini
4 tbsps soy sauce
4 tbsps rice vinegar
2 tsps sesame oil
1 clove crushed
chili flakes a pinch

Nutrition Facts

310
calories
4
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 55mg
18%
Sodium 930mg
39%
Potassium 510mg
15%
Total Carbohydrates 54g
18%
Dietary Fiber 4g
16%
Sugars 5g
Protein 10g
20%
Vitamin A
10%
Vitamin C
45%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10