160
calories
16
ingredients
10
servings
15
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Ingredients
1 beef brisket flat-cut, 4 1/2 to 5 lb., 2.25 to 2.5 kg
kosher salt to taste, plus 2 tsp.
freshly ground pepper to taste, plus 1/4 tsp.
3 tbsps olive oil
1 tbsp minced garlic
1 tbsp tomato paste
2 tbsps hungarian paprika
1 tsp ground cinnamon
1 bay leaf dried
2 tsps chopped fresh thyme
1 cup red wine 8 fl. oz./250 ml
2 cups beef stock 16 fl. oz./500 ml
1/4 cup honey 3 fl. oz./80 ml
2 lbs onion cipollini, peeled
1 1/2 lbs carrots peeled and cut into large chunks
fresh bay leaves for garnish, optional
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Recipe Instructions
Read the instructions at TasteNutrition Facts
160
calories
45
g fat
15
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 160
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 540mg
15%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 15g
Protein 3g
6%
Vitamin A
240%
Vitamin C
20%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 14SmartPoints: 8
