190
calories
9
ingredients
4
servings
26
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Related categories: Main DishesAmericanDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3/4 lb tenderloin steaks 14 oz, 400 g, at room temperature
1 g black pepper round
2 inches daikon
1 1/2 tbsps oil
2 cloves garlic
2 tbsps dry sherry white wine
1 green onions /scallion for garnish
3 tbsps ponzu homemade ponzu sauce reicpe here
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Recipe Instructions
Read the instructions at Just One CookbookNutrition Facts
190
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 55mg
18%
Sodium 290mg
12%
Potassium 330mg
9%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 19g
38%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
