How to Roast a Turkey

How to Roast a Turkey

recipe by

310
calories
8
ingredients
8
servings
3.87

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Ingredients

1 turkey fresh, 10 to 12 lbs
1 lemon zested and juiced
1 tsp fresh thyme leaves chopped
1 bunch fresh thyme
1 onions quartered
10 cloves garlic

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

310
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 205mg
68%
Sodium 230mg
10%
Potassium 620mg
18%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 49g
98%
Vitamin A
20%
Vitamin C
25%
Calcium
6%
Iron
30%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 5