Gingerbread Ice Cream - Low Carb and Gluten-Free

Gingerbread Ice Cream - Low Carb and Gluten-Free

recipe by

170
calories
13
ingredients
8
servings
3.660

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Ingredients

2 cups cream
3/4 in ginger piece, finely minced
2 tsps molasses
1 1/2 tsps ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
2 tbsps vodka
1/4 tsp xanthan gum

Nutrition Facts

170
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 120mg
40%
Sodium 80mg
3%
Potassium 160mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7