Ingredients
6 cups mixed greens
1 1/2 cups bosc pears thinly, sliced, cored
1/4 cup goat cheese crumbled
1/2 cup balsamic vinegar
5 mission figs dried, stemmed and coarsely chopped
6 tbsps water
1 tbsp fresh lemon juice
2 tbsps shallots minced
1 tsp fresh thyme minced
2 garlic cloves crushed
1 tbsp extra-virgin olive oil
1/4 tsp kosher salt
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Recipe Instructions
Read the instructions at Noble PigNutrition Facts
210
calories
8
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 140mg
6%
Potassium 290mg
8%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 21g
Protein 5g
10%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 10
