500
calories
14
ingredients
6
servings
267
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Ingredients
2 tbsps red curry paste
24 ozs coconut milk
2 cups chicken stock
2 tbsps fish sauce
2 tbsps brown sugar
2 tbsps peanut butter
1 1/2 lbs chicken breasts cut into 1 1/2 inch pieces
1 red bell pepper seeded and sliced into 1/4 inch slices
1 onions thinly sliced
1 tbsp fresh ginger minced
1 cup frozen peas thawed
1 tbsp lime juice
cilantro for garnish
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Recipe Instructions
Read the instructions at Foodie CrushNutrition Facts
500
calories
34
g fat
11
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 26g
130%
Trans Fat g
Cholesterol 75mg
25%
Sodium 780mg
33%
Potassium 990mg
28%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 11g
Protein 32g
64%
Vitamin A
30%
Vitamin C
60%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 14SmartPoints: 20
