Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette

Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette

recipe by

410
calories
11
ingredients
8
servings
3.62

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Ingredients

1 1/2 lbs haricots verts
1/2 cup frozen cranberries or fresh, thawed
1 1/2 tbsps balsamic vinegar
1 shallots small, finely chopped
1 1/2 tbsps sugar
1 cup olive oil
2 1/2 ozs goat cheese crumbled
3/4 cup walnuts roughly chopped

Nutrition Facts

410
calories
38
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 10mg
3%
Sodium 135mg
6%
Potassium 300mg
9%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 7g
14%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14