Orecchiette with Slow Roasted Tomatoes & Artichokes

Orecchiette with Slow Roasted Tomatoes & Artichokes

recipe by

500
calories
12
ingredients
5
servings
3.918

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Ingredients

4 cloves garlic unpeeled
olive oil Drizzle of
salt and pepper
1 lb pasta orecchiette, I used whole wheat
1 tbsp olive oil
3 cloves garlic chopped, I used the roasted garlic from the slow roasted tomatoes
1/4 cup basil freshly chopped
salt and pepper, to taste

Nutrition Facts

500
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 410mg
17%
Potassium 620mg
18%
Total Carbohydrates 89g
30%
Dietary Fiber 10g
40%
Sugars 6g
Protein 17g
34%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18