Low-Fat Chocolate Chip Raspberry Quick Bread

Low-Fat Chocolate Chip Raspberry Quick Bread

recipe by

250
calories
12
ingredients
9
servings
49

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Ingredients

3 tbsps milk choice
3 1/2 tbsps oil OR more milk of choice
1/4 cup yogurt I used Wholesoy
1 cup spelt all-purpose, or Bob’s gf flour
1/4 tsp salt
1/4 cup sugar or xylitol
1 pinch stevia OR 1 additional tbsp sugar
1 cup raspberries broken up

Nutrition Facts

250
calories
12
g fat
17
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 250
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 220mg
6%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 17g
Protein 4g
8%
Vitamin A
0%
Vitamin C
8%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10