Blueberry Lavender Cream Pie

Blueberry Lavender Cream Pie

recipe by

410
calories
12
ingredients
8
servings
3.62

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Ingredients

1 pie shell from Basic Pie Crust
2 cups cream
1 cup milk or half & half
3 tbsps lavender buds dried
1 tbsp butter
2 1/2 cups blueberries frozen wild, 12 ounces
2 tbsps corn starch
3 eggs
3 yolk
1/2 cup sugar
1 tsp vanilla
1 pinch salt

Nutrition Facts

410
calories
26
g fat
19
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 205mg
68%
Sodium 250mg
10%
Potassium 220mg
6%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 19g
Protein 9g
18%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17