Almond Scones served with Crème Fraîche and Homemade Strawberry Jam with Balsamic

Almond Scones served with Crème Fraîche and Homemade Strawberry Jam with Balsamic

recipe by

400
calories
19
ingredients
10
servings
3.520

Click to save recipe for later!

Ingredients

1/3 cup sliced almonds blanched
2 1/2 tsps baking powder
1/2 tsp sea salt
5 tbsps unsalted butter – at room temperature
1 tbsp scones
1/3 cup heavy cream
1/4 tsp almond extract pure
1/4 cup sliced almonds blanched, as garnish
2 tsps organic sugar as garnish
3/4 cup strawberry jam with balsamic
2 1/2 cookies ” round, cutter
1 rolls large jelly, pan – buttered or lined with a Silpat

Nutrition Facts

400
calories
20
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16