Almond Scones served with Crème Fraîche and Homemade Strawberry Jam with Balsamic

Almond Scones served with Crème Fraîche and Homemade Strawberry Jam with Balsamic

recipe by

400
calories
19
ingredients
10
servings
3.620

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Ingredients

1/3 cup sliced almonds blanched
2 1/2 tsps baking powder
1/2 tsp sea salt
5 tbsps unsalted butter – at room temperature
1 tbsp scones
1/3 cup heavy cream
1/4 tsp almond extract pure
1/4 cup sliced almonds blanched, as garnish
2 tsps organic sugar as garnish
3/4 cup strawberry jam with balsamic
2 1/2 cookies ” round, cutter
1 rolls large jelly, pan – buttered or lined with a Silpat

Nutrition Facts

400
calories
20
g fat
16
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 400
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 75mg
25%
Sodium 330mg
14%
Potassium 160mg
5%
Total Carbohydrates 49g
16%
Dietary Fiber 3g
12%
Sugars 16g
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16