Almond Scones served with Creme Fraiche and Homemade Strawberry Jam with Balsamic
400
calories
19
ingredients
10
servings
20
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Related categories: DessertsBreakfast And BrunchBreadsEnglishSesame-freeSeafood-free+ See all
Ingredients
1 2/3 cups all purpose unbleached flour
1/3 cup sliced almonds blanched
2 1/2 tsps baking powder
1/2 tsp sea salt
1 tbsp organic sugar
5 tbsps unsalted butter – at room temperature
1 tbsp scones
1/3 cup heavy cream
1/4 tsp almond extract pure
1/4 cup sliced almonds blanched, as garnish
2 tsps organic sugar as garnish
3/4 cup crème fraîche
3/4 cup strawberry jam with balsamic
2 1/2 cookies †round, cutter
1 rolls large jelly, pan – buttered or lined with a Silpat
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
400
calories
20
g fat
16
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 400
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 75mg
25%
Sodium 330mg
14%
Potassium 160mg
5%
Total Carbohydrates 49g
16%
Dietary Fiber 3g
12%
Sugars 16g
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
