340
calories
12
ingredients
6
servings
9
Click to save recipe for later!
Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 1/2 lbs chicken cut into 8 pieces
12 cups water
1 carrots large, peeled, cut into bite-sized pieces
1 parsnips large, peeled, cut into bite-sized pieces
1 onion large, cut into bite-sized pieces
1 turnips large, peeled, cut into bite-sized pieces
4 stalks celery cut into bite-sized pieces
3 tbsps kosher salt
1 tbsp whole peppercorn
15 dill tips
fresh parsley Additional, or dill, for garnish :, optional
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Joy of KosherNutrition Facts
340
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 170mg
57%
Sodium 2580mg
108%
Potassium 850mg
24%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 54g
108%
Vitamin A
40%
Vitamin C
20%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
