Vegan Eggplant “Parmesan”

Vegan Eggplant “Parmesan”

recipe by

160
calories
22
ingredients
4
servings
3.656

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Ingredients

1 eggplant large, sliced 1/4 inch thick
2 pieces bread crumbs whole grain bread, toasted and made into
3 tbsps vegan parmesan cheese or ground almonds
fresh basil leaves chopped or torn
1 onion medium, chopped
3 cloves garlic minced or pressed
1 tsp oregano
1/2 tsp basil
2 tbsps tomato paste
salt and pepper to taste
2 tbsps cashew butter or tahini
1 1/2 tbsps nutritional yeast
1/2 tsp salt optional
1/8 tsp white pepper
2 tsps corn starch

Nutrition Facts

160
calories
5
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6