500
calories
16
ingredients
8
servings
2
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Related categories: Main DishesSeafood-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
1 cup Madeira
2 garlic cloves minced
1/3 cup salt
3 lbs pork loin
1 tsp salt
1/2 tsp black pepper
3 tbsps butter
2 shallots finely diced, ~1/3 cup
1 tsp flour
1 lb figs trimmed and quartered*
1 cup Madeira
1/2 cup red wine vinegar
3 cloves garlic minced
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Recipe Instructions
Read the instructions at Confections of a Foodie BrideNutrition Facts
500
calories
29
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 500
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 120mg
40%
Sodium 3120mg
130%
Potassium 910mg
26%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 10g
Protein 36g
72%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
