Grilled Tri-Tip Steak with Bell Pepper Salsa

Grilled Tri-Tip Steak with Bell Pepper Salsa

recipe by

100
calories
17
ingredients
6
servings
3.5284

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Ingredients

2 tbsps soy sauce
2 tbsps sherry vinegar or apple cider vinegar
2 tbsps olive oil
4 garlic cloves minced
1/4 tsp ground black pepper freshly
2 lbs tri-tip steak or roast
1 bell pepper large, any color, stem and seeds removed, finely chopped
4 green onions thinly sliced, white and green parts
1 garlic cloves  finely chopped, 1 teaspoon
2 tbsps chopped parsley basil, or arugula
2 tbsps olive oil

Nutrition Facts

100
calories
9
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7