Ingredients

4 tsps fennel seeds
1 1/2 tsps cumin
3 ginger slices, 1/4-inch thick
16 mint leaves fresh

Nutrition Facts

190
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 190
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 1010mg
29%
Total Carbohydrates 50g
17%
Dietary Fiber 15g
60%
Sugars 3g
Protein 6g
12%
Vitamin A
2%
Vitamin C
220%
Calcium
25%
Iron
35%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 6