Ingredients

2 cups yellow squash cut into 1/4-inch thick half moons
1/2 tbsp olive oil
1 pinch garlic powder

Nutrition Facts

35
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 35
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 290mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 1g
2%
Vitamin A
4%
Vitamin C
30%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1