Smooth & Creamy Pear and Lemon Panna Cotta with Tangy Raspberry Sauce

Smooth & Creamy Pear and Lemon Panna Cotta with Tangy Raspberry Sauce

recipe by

390
calories
13
ingredients
5
servings
3.61

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Ingredients

3 pears enough to make 1 ½ cups purée
2 tbsps cold water for pears
1 pkg unflavored gelatin .25 oz
2 tbsps cold water for the gelatine
350 ml double cream heavy /
230 ml milk
50 grams sugar
1 lemon and its zest
1 vanilla beans split and seeds scraped
1 pinch salt
2 tbsps icing / powdered sugar

Nutrition Facts

390
calories
27
g fat
24
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 390
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 100mg
33%
Sodium 115mg
5%
Potassium 350mg
10%
Total Carbohydrates 37g
12%
Dietary Fiber 7g
28%
Sugars 24g
Protein 4g
8%
Vitamin A
20%
Vitamin C
50%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19