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Ingredients

12 ozs roast red peppers, drain about 1 cup
1 cup non-fat sour cream may be substituted
3 garlic cloves rough chopped
1 tbsp dried basil or ¼ cup fresh basil
1/2 tsp salt
1/4 tsp black pepper

Nutrition Facts

100
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 750mg
31%
Potassium 250mg
7%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3