Easter Egg Cupcakes with "Yolk" Centers

Easter Egg Cupcakes with "Yolk" Centers

recipe by

270
calories
17
ingredients
18
servings
3.632

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Ingredients

18 eggs extra large white, Only three will get used in the cake. The rest are just used for their shells.
1/2 cup water for every egg color you want
1 tbsp vinegar for every egg color you want
food colouring as many colors as you’d like
1 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
1 pinch salt
2 eggs from above
1 cup sugar
1/2 cup unsalted butter room temperature
3/4 tsp lemon extract
1/2 cup sour cream
1 eggs from above
8 ozs cream cheese room temperature
1/3 cup sugar

Nutrition Facts

270
calories
16
g fat
16
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 275mg
92%
Sodium 180mg
8%
Potassium 115mg
3%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 16g
Protein 9g
18%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11