270
calories
10
ingredients
8
servings
1,000
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Related categories: Lunch And SnacksMain DishesItalianBakingDryingBrowning+ See all
Ingredients
4 eggplant
flour for dusting the eggplant
oil seed, for frying
500 ml tomatoes purée
1 clove garlic
150 grams mozzarella cheese fiordilatte, finely chopped
3 eggs beaten
100 grams grated parmesan cheese
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Recipe Instructions
Read the instructions at Juls' KitchenNutrition Facts
270
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 105mg
35%
Sodium 340mg
14%
Potassium 790mg
23%
Total Carbohydrates 22g
7%
Dietary Fiber 9g
36%
Sugars 7g
Protein 15g
30%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
