Sweet and Sour Pork Recipe (咕嚕肉)

Sweet and Sour Pork Recipe (咕嚕肉)

recipe by

230
calories
25
ingredients
4
servings
3.8128

Click to save recipe for later!

Ingredients

1/2 lb pork tenderloin cut into bite size pieces
1/2 green bell pepper about 2 oz. and cut into pieces
1/2 red bell pepper about 2 oz. and cut into pieces
2 stalks scallions only the white part, cut into 2 inch length
1 piece pineapple fresh/canned, ring, cut into small pieces
oil for frying
1 tsp soy sauce
1/2 tsp corn flour
1/2 tsp rice wine
1/2 cup water
1/2 tsp baking soda
1/2 eggs
1 pinch salt
1 1/2 tbsps tomato ketchup
1 tsp plum sauce
1/8 tsp rice vinegar Chinese, transparent in color
1 tsp sugar
2 tbsps water

Nutrition Facts

230
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6