Rhubarb Tarts

Rhubarb Tarts

recipe by

400
calories
12
ingredients
10
servings
3.61

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Ingredients

120 grams corn flour
70 grams cornmeal fine
50 grams sugar
1 tsp coarse salt or Kosher
115 grams unsalted butter cold, cut into 1 cm, ½ inch pieces
90 ml heavy cream 1/4 cup plus 2 tablespoons, I did not have any and used whole milk
1 batch compote Rhubarb, recipe below
250 grams dark brown sugar
1 orange finely grated

Nutrition Facts

400
calories
15
g fat
31
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 400
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 80mg
27%
Sodium 140mg
6%
Potassium 450mg
13%
Total Carbohydrates 64g
21%
Dietary Fiber 5g
20%
Sugars 31g
Protein 5g
10%
Vitamin A
10%
Vitamin C
35%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18