Sous Vide Christmas Goose

Sous Vide Christmas Goose

recipe by

490
calories
8
ingredients
4
servings
3.61

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Ingredients

1 whole goose thawed
40 grams kosher salt
35 grams juniper berries
10 grams rosemary sprigs fresh
1 g cinnamon sticks microplaned, or ground cinnamon
canola oil for frying

Nutrition Facts

490
calories
46
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 410
% Daily Value*
Total Fat 46g
71%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 3940mg
164%
Potassium 70mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 18g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 21