240
calories
24
ingredients
11
servings
106
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Ingredients
3 lbs chicken
1 yellow onion medium, quartered
8 cloves garlic
1 celery ribs cut into quarters
2 tsps black peppercorns
8 whole cloves or 1/4 teaspoon ground cloves
8 allspice berries or 1/4 teaspoon ground allspice
1 cilantro leafy stem of
1 bay leaf
2 tsps kosher salt plus more to taste
1/2 lb tomatillos fresh, husked, or 1, 10-ounce can of tomatillos
1/4 yellow onion medium, chopped
4 cloves garlic chopped
2 jalapeno chilies seeds and stems removed, chopped
1/2 cup chopped cilantro
3 kale leaves large, preferably lacinato, stems and center ribs discarded and leaves chopped, about 3 cups
30 ozs hominy drained and rinsed
1 tsp ground cumin
1/4 tsp ground allspice
1 pinch cayenne
2 tbsps lime juice freshly squeezed, plus more if desired
chopped cilantro for serving
1 avocado peeled, pitted, and diced, for serving
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Recipe Instructions
Read the instructions at Homesick TexanNutrition Facts
240
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 560mg
23%
Potassium 520mg
15%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 3g
Protein 27g
54%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
