Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

recipe by

230
calories
16
ingredients
28
servings
3.651

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Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/2 tsp salt
1 cup unsalted butter at room temperature
1 3/4 cups granulated sugar
4 eggs at room temperature
1 1/4 cups whole milk
1 1/2 cups granulated sugar divided
2/3 cup water
6 egg whites at room temperature

Nutrition Facts

230
calories
8
g fat
25
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 230
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 50mg
17%
Sodium 125mg
5%
Potassium 55mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 25g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 22