Salmon en Croute with Lemon Dill Sauce

Salmon en Croute with Lemon Dill Sauce

recipe by

240
calories
11
ingredients
6
servings
3.620

Click to save recipe for later!

Ingredients

1/2 lb asparagus stalks trimmed and cut in half
1 salmon fillets about 1 1/2 pounds, cut in half, skin and bones removed
2 puff pastry sheets thawed, like Pepperidge Farm
1 eggs lightly beaten
1/2 cup mayonnaise
2 tbsps lemon juice fresh squeezed
1/2 tsp dried dill or 1 heaping teaspoon fresh

Nutrition Facts

240
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 50mg
17%
Sodium 330mg
14%
Potassium 210mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 8g
16%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16