Salmon en Croûte with Lemon Dill Sauce

Salmon en Croûte with Lemon Dill Sauce

recipe by

240
calories
11
ingredients
6
servings
3.620

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Ingredients

1/2 lb asparagus stalks trimmed and cut in half
1 salmon fillets about 1 1/2 pounds, cut in half, skin and bones removed
2 puff pastry sheets thawed, like Pepperidge Farm
1 eggs lightly beaten
1/2 cup mayonnaise
2 tbsps lemon juice fresh squeezed
1/2 tsp dried dill or 1 heaping teaspoon fresh

Nutrition Facts

240
calories
16
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16