170
calories
6
ingredients
4
servings
13,005
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 head cauliflower about 2-1/2 pounds, cut into florets about 1-1/2" wide*
3 tbsps extra-virgin olive oil
3/4 tsp kosher salt
1/4 tsp ground black pepper freshly
3 tbsps pecorino romano cheese freshly grated
1 handful chopped parsley fresh, optional
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
170
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 410mg
17%
Potassium 490mg
14%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 7g
14%
Vitamin A
15%
Vitamin C
130%
Calcium
15%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
