Tomatoes Provencal

Tomatoes Provencal

recipe by

160
calories
8
ingredients
6
servings
3.644

Click to save recipe for later!

Ingredients

2 lbs heirloom tomatoes total ripe, halved crosswise
2 slices day old bread about 1-inch thick store-bought or homemade
1 tbsp herbes de provence a blend of dried herbs typically comprising some blend of thyme, basil, fennel, lavender, savory and/or marjoram
3/4 cup parmesan cheese aged, grated
3 tbsps olive oil

Nutrition Facts

160
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 330mg
14%
Potassium 390mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 5g
10%
Vitamin A
30%
Vitamin C
60%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6