Tomatoes Provencal

Tomatoes Provencal

recipe by

160
calories
8
ingredients
6
servings
3.644

Click to save recipe for later!

Ingredients

2 lbs heirloom tomatoes total ripe, halved crosswise
2 slices day old bread about 1-inch thick store-bought or homemade
1 tbsp herbes de provence a blend of dried herbs typically comprising some blend of thyme, basil, fennel, lavender, savory and/or marjoram
3/4 cup parmesan cheese aged, grated
3 tbsps olive oil

Nutrition Facts

160
calories
13
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6