Sweet Potato Red Pepper and Coconut Milk Soup (vegan, gluten-free, soy-free, microwave-friendly)

Sweet Potato Red Pepper and Coconut Milk Soup (vegan, gluten-free, soy-free, microwave-friendly)

recipe by

280
calories
6
ingredients
4
servings
3.535

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Ingredients

1 sweet potatoes extra-large, or 2 to 3 smaller sweet potatoes, peeled and diced into 1-inch cubes
3/4 cup water
1 red bell pepper large, de-seeded and chopped into large pieces
14 ozs coconut milk I used Trader Joe’s Light Coconut Milk
seasoning optional seasonings – any included should be seasoned to taste : salt and pepper; red pepper flakes, cayenne pepper, chili powder; cinnamon, ground ginger, ground nutmeg; garlic powder, onion powder, curry powder
vegetables optional additional vegetables – while steaming the sweet potato, steam carrots, squash, zucchini, or other vegetables on hand

Nutrition Facts

280
calories
24
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14