How to make Olive and Rosemary Focaccia

How to make Olive and Rosemary Focaccia

recipe by

310
calories
12
ingredients
4
servings
3.62

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Ingredients

flour Refined, /maida- 500 gms
1/2 cup olive oil
1 1/4 tbsps active dry yeast
salt to taste
1 tbsp sugar
black pepper crushed - 1tsp
1 1/2 tbsps fresh rosemary
black olives sliced- 2 tbsp
pickled jalapenos sliced- 3 tbsp
1/3 tsp chili flakes
1 tbsp basil leaves

Recipe Instructions

Read the instructions at Maayeka

Nutrition Facts

310
calories
28
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 170mg
5%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11