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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

recipe by

200
calories
8
ingredients
7
servings
3.928

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Ingredients

9 ozs frozen spinach thawed and drained
14 ozs artichoke hearts quartered, drained
8 ozs cream cheese at room temperature
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 clove minced garlic
1/4 cup milk
black pepper

Recipe Instructions

Read the instructions at Taste and Tell

Nutrition Facts

200
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 290mg
12%
Potassium 460mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 6g
24%
Sugars 2g
Protein 8g
16%
Vitamin A
80%
Vitamin C
25%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8

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