Broccoli and Cheddar Potato Skins with Avocado Cream

Broccoli and Cheddar Potato Skins with Avocado Cream

recipe by

380
calories
14
ingredients
8
servings
3.61

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Ingredients

8 idaho potatoes small, about 2 1/2 pounds total, scrubbed and dried
4 tsps canola oil
1/4 tsp salt
8 ozs broccoli florets coarsely chopped, about 4 cups
3 pieces canadian bacon finely diced, about 3 ounces
3/4 cup extra sharp cheddar cheese grated, about 3 ounces
2 scallions thinly sliced, greens reserved
1 avocado medium
2 tbsps lime juice
1 clove garlic
1/4 tsp salt

Nutrition Facts

380
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 250mg
10%
Potassium 1750mg
50%
Total Carbohydrates 64g
21%
Dietary Fiber 10g
40%
Sugars 5g
Protein 12g
24%
Vitamin A
10%
Vitamin C
170%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12