Glazed Cranberry Lemon Cake

Glazed Cranberry Lemon Cake

recipe by

340
calories
14
ingredients
14
servings
3.98

Click to save recipe for later!

Ingredients

12 tbsps unsalted butter at room temperature
1/3 cup light brown sugar packed
3 cups frozen cranberries or fresh
2 1/2 cups all-purpose flour
2 1/2 tsps baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups granulated sugar
2 lemon divided
1 1/2 tsps vanilla extract
3/4 cup buttermilk
1 1/2 tbsps lemon juice

Nutrition Facts

340
calories
12
g fat
35
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 340
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 75mg
25%
Sodium 340mg
14%
Potassium 95mg
3%
Total Carbohydrates 56g
19%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
8%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16