Glazed Cranberry Lemon Cake

Glazed Cranberry Lemon Cake

recipe by

340
calories
14
ingredients
14
servings
3.98

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Ingredients

12 tbsps unsalted butter at room temperature
1/3 cup light brown sugar packed
3 cups frozen cranberries or fresh
2 1/2 cups all-purpose flour
2 1/2 tsps baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups granulated sugar
2 lemon divided
1 1/2 tsps vanilla extract
3/4 cup buttermilk
1 1/2 tbsps lemon juice

Nutrition Facts

340
calories
12
g fat
35
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 340
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 75mg
25%
Sodium 340mg
14%
Potassium 95mg
3%
Total Carbohydrates 56g
19%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
8%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16