360
calories
14
ingredients
6
servings
2
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Related categories: DessertsSesame-freeSeafood-freeSoy-freeVegetarianPescetarian
Ingredients
1 cup almond meal
1/2 cup tapioca flour
2/3 tsp gluten-free baking powder
3 eggs at room temperature
4 tbsps ghee melted, or butter
1 lemon
1 lemon
4 tbsps malt syrup rice, or maple syrup
cake medium round, tin, about 20cm
250 ml coconut milk or 150 ml of coconut cream.
2 tbsps fresh blueberries or frozen, for puree
1/2 lemon juice
1 tbsp malt syrup rice, maple syrup or honey
3 fresh blueberries almond flakes & lemon zest to garnish with
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Recipe Instructions
Read the instructions at Eat Drink PaleoNutrition Facts
360
calories
27
g fat
17
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 105mg
35%
Sodium 50mg
2%
Potassium 380mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 17g
Protein 9g
18%
Vitamin A
4%
Vitamin C
50%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
