Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
490
calories
28
ingredients
7
servings
1
Click to save recipe for later!
Related categories: Main DishesBarbecueMoroccanSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 1/2 lbs boneless skinless chicken cut into bite size cubes
2 cloves garlic
1 in fresh ginger piece, peeled + roughly chopped
2 chile de arbol dried, seeds removed, or 1/2 -1 teaspoon cayenne pepper
2 tbsps fresh cilantro
2 tbsps fresh parsley
1 tbsp smoked paprika
1/2 tbsp cumin
1/2 tsp cinnamon
1 tsp salt
1 tsp pepper
1/2 cup olive oil
6 ozs artichokes marinated, quarters
1 bunch asparagus cut into fourths
2 lemon small to medium, grated + juiced
1 lemon juiced + zest
1/2 cup olive oil
1 tbsp fresh parsley chopped
1 tbsp salt
1 tsp honey
1/2 lime juiced
1/2 cup greek style plain yogurt I use 0%
2 tbsps fresh mint chopped
1/2 tsp crushed red pepper flakes
1/2 lemon juiced
3 ozs goat cheese crumbled
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Half Baked HarvestNutrition Facts
490
calories
38
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 490
Calories From Fat 350
% Daily Value*
Total Fat 38g
58%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1620mg
68%
Potassium 700mg
20%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 2g
Protein 27g
54%
Vitamin A
25%
Vitamin C
90%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
