Egg-In-A-Hole Lemon Ricotta Toasts

Egg-In-A-Hole Lemon Ricotta Toasts

recipe by

310
calories
9
ingredients
3
servings
3.613

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Ingredients

6 country style bread 1-inch thick slices of
1 1/2 cups ricotta fresh
1/2 tsp sea salt like Maldon or French Gray, plus more for the eggs
1 tsp thyme leaves finely chopped fresh
1 tsp lemon zest
parmesan cheese thinly shaved, to taste

Nutrition Facts

310
calories
24
g fat
0
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 310
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 420mg
18%
Potassium 180mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 16g
32%
Vitamin A
10%
Vitamin C
4%
Calcium
35%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11