Egg-In-A-Hole Lemon Ricotta Toasts

Egg-In-A-Hole Lemon Ricotta Toasts

recipe by

310
calories
9
ingredients
3
servings
3.613

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Ingredients

6 country style bread 1-inch thick slices of
1 1/2 cups ricotta fresh
1/2 tsp sea salt like Maldon or French Gray, plus more for the eggs
1 tsp thyme leaves finely chopped fresh
1 tsp lemon zest
parmesan cheese thinly shaved, to taste

Nutrition Facts

310
calories
24
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11