Yereyappa | Sweet dumplings using rice, coconut and jaggery

Yereyappa | Sweet dumplings using rice, coconut and jaggery

recipe by

220
calories
7
ingredients
4
servings
3.77

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Ingredients

1/2 cup rice I used sona masoori, which I use for most of the traditional preparations
2 tbsps rice
1/2 cup jaggery
2 pods cardamom or ½ tsp, powder
1/2 bananas
oil to deep fry

Nutrition Facts

220
calories
12
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10