Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes

recipe by

360
calories
17
ingredients
12
servings
3.611

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Ingredients

1/2 cup unsalted butter softened to room temperature
2 large eggs room temperature preferred
1/2 tsp salt
1/2 cup milk
2 lemon medium
3/4 cup unsalted butter softened to room temperature*
3 tbsps heavy cream
1/4 tsp salt to taste
1/2 cup raspberry preserves thick, or jam*

Nutrition Facts

360
calories
22
g fat
30
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 360
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 90mg
30%
Sodium 260mg
11%
Potassium 115mg
3%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 30g
Protein 3g
6%
Vitamin A
15%
Vitamin C
40%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18