Andouille and Black Bean Soup

Andouille and Black Bean Soup

recipe by

230
calories
16
ingredients
4
servings
3.52

Click to save recipe for later!

Ingredients

1 tsp cumin seed
1 tbsp oil
4 garlic cloves minced
1 onions medium, chopped
4 cups stock vegetable, chicken, or beef
1 fresh tomatoes �� cups, diced, or one 14.5 oz. can, drained
1 black beans �� cups cooked, drained
1 cup poblano chiles roasted, peeled, chopped*
2 red potato medium, about 1 �� cups, 1/2��� cubes
1 tsp oregano
fresh cilantro for garnish, chopped, optional
green olives Chopped, for garnish, not optional

Nutrition Facts

230
calories
6
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7