Chinese Beef and Broccoli

Chinese Beef and Broccoli

recipe by

210
calories
15
ingredients
6
servings
3.5105

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Ingredients

1 lb flank steak sliced thin crosswise
1 1/2 lbs broccoli cut into florets, discard stems or save for another use
1 fresh ginger minced
3 cloves garlic minced
2 tbsps corn starch
1 tbsp soy sauce
2 tsps rice vinegar
1/2 tsp sesame oil
8 tbsps water
2 tbsps soy sauce
2 tbsps oyster sauce
2 tsps corn starch
1/2 tsp sesame oil

Nutrition Facts

210
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12