Kenyan Braised Collard Greens and Ground Beef

Kenyan Braised Collard Greens and Ground Beef

recipe by

190
calories
15
ingredients
6
servings
3.5114

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Ingredients

1 tsp olive oil
1/2 white onion coarsely chopped
2 cloves garlic chopped
1 jalapeno chilies seeded and chopped
1/2 tsp black pepper
1/2 tsp ground ginger
1/2 tsp tumeric
1 bunch collard greens 8 leaves, stems removed sliced into 1-inch srips
15 grape tomatoes quartered

Nutrition Facts

190
calories
45
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 9