Roasted Pepper Watermelon Salsa

Roasted Pepper Watermelon Salsa

recipe by

150
calories
11
ingredients
4
servings
3.51

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Ingredients

2 onion peeled and sliced
2 cloves garlic chopped
3 pieces Anaheim chile split and chopped
2 pieces jalapeno chilies de-seeded and chopped
2 tbsps oil vegetalbe, canola, or olive
1 tbsp ground cumin
1 tsp ancho powder to taste
2 lime fresh
1 dash salt and pepper to taste
2 cups seedless watermelon minced

Nutrition Facts

150
calories
7
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7