Roasted Pepper Watermelon Salsa

Roasted Pepper Watermelon Salsa

recipe by

150
calories
11
ingredients
4
servings
3.61

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Ingredients

2 onion peeled and sliced
2 cloves garlic chopped
3 pieces Anaheim chile split and chopped
2 pieces jalapeno chilies de-seeded and chopped
2 tbsps oil vegetalbe, canola, or olive
1 tbsp ground cumin
1 tsp ancho powder to taste
2 lime fresh
1 dash salt and pepper to taste
2 cups seedless watermelon minced

Nutrition Facts

150
calories
7
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 470mg
13%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 10g
Protein 3g
6%
Vitamin A
15%
Vitamin C
50%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7