Butternut Squash Bisque

Butternut Squash Bisque

recipe by

100
calories
17
ingredients
6
servings
3.635

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 1/2 cups butternut squash cooked, cubed
1/2 yellow onion diced
1 carrots diced
2 stalks celery diced
1 clove garlic minced
1/2 tsp sage
1/4 tsp thyme
1/4 tsp paprika
1/2 tsp ground black pepper freshly
1 tsp salt
1 pinch nutmeg & ginger
1 tbsp butter
3 tbsps flour
4 cups chicken broth or stock
low-fat sour cream or cream cheese for garnish

Nutrition Facts

100
calories
45
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 100
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 290mg
12%
Potassium 430mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 5g
10%
Vitamin A
160%
Vitamin C
25%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 7