Butternut Squash Bisque

Butternut Squash Bisque

recipe by

100
calories
17
ingredients
6
servings
3.535

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Ingredients

2 1/2 cups butternut squash cooked, cubed
1/2 yellow onion diced
1 carrots diced
2 stalks celery diced
1 clove garlic minced
1/2 tsp sage
1/4 tsp thyme
1/4 tsp paprika
1/2 tsp ground black pepper freshly
1 tsp salt
1 pinch nutmeg & ginger
1 tbsp butter
3 tbsps flour
4 cups chicken broth or stock
low-fat sour cream or cream cheese for garnish

Nutrition Facts

100
calories
45
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 7