220
calories
11
ingredients
4
servings
8
Click to save recipe for later!
Related categories: AsianSauteeingDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup brown rice
5 1/2 cups water
1 tsp sesame oil
1/2 tsp sea salt Himalayan/
1/4 tsp ground ginger
1 tsp extra light olive oil
5 shitake mushroom soaked overnight
sea salt A sprinkle of Himalayan/
2 tsps soy sauce
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Divine Healthy FoodNutrition Facts
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 210mg
6%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 1g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
